Salsa chicken
red bell pepper
onion
salsa
chicken
cheese
First, chop the onion and bell pepper, then saute in oil for a few minutes.
Buen provecho!
In August 2010 my husband was diagnosed with Celiac Disease. And thus launched our foray into the gluten-free world. Then in July 2013 our third child was also diagnosed. We are a gluten-free home and lovin' it. I don't claim to be a gourmet cook, more like a lazy cook. The fewer ingredients, the better. If you're a lazy cook, too, welcome to my world!
Saturday, July 16, 2011
Salsa chicken
This is one of my favorite easy meals. With only 5 or 6 ingredients, you can't go wrong.
Salsa chicken
Add the chicken and cook until mostly done, then add the salsa and let it simmer for a little while (10 minutes, maybe?). Add cheese and let it melt.
Serve it over rice for a tasty meal.
Salsa chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment