This is a real quick recipe for a delicious dessert. It uses canned pears and apple pie filling so there's no peeling and slicing which makes it quicker than quick. I think I got this recipe originally from A Soft Place to Land several years ago.
Recipe:
4 15 oz. cans sliced pears, drained
1 20 oz. can apple pie filling
1 1/2 C. gluten-free oats
3/4 C. GF flour
3/4 C. brown sugar
3/4 t. ground cinnamon
3/4 C. butter (or we use Smart Balance Light since it's dairy-free), cut up
Preheat oven to 425 degrees.
Pour the pears and apple pie filling into a 9"x12" pan.
I've made this in an 8x8 pan, too with half the fruit, but the same amount of topping, which I like better because then the topping is a bit thicker and covers it better. Have some for dessert, then eat the leftovers for breakfast, because really, it's just fruit and oatmeal. And sugar. :) Enjoy!!
2 comments:
Question: When you say GF Flour, are you talking about any old type of GF flour, or do you use a specific blend. I'm cooking for a GF friend on Sunday.
I use a blend, but for this recipe plain old rice flour would work fine, I think.
In general for my blend, I do 3 parts rice flour, 3 parts cornstarch, 2 parts soy flour, 1 part masa flour.
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