Pancakes

For a while, every time I wanted to make pancakes I would do a google search for gluten-free pancakes and pick a new pancake to try. Until last summer when my Grandpa's wife made us some pancakes using her regular recipe, just substituting rice flour in and they turned out just right. No xanthan gum or anything. So now I use my former whole-wheat pancake recipe as my new gluten-free pancake recipe.

Pancakes

1 ½ C. GF flour mix

2 T. sugar

2 T. baking powder

½ t. baking soda

1 t. salt

2 C. soy milk

1 egg (optional)

Mix it all together. I really don't measure the milk, or if I do, I usually end up adding more water after until it reaches the consistency I like.

These behave just like any other pancake: pour them out thin-ish, then wait until the bubbles on top have popped, flip and cook the other side, and enjoy.

I can't tell any difference between these and "real" pancakes.

Happy breakfasting!