Peanut Butter Balls

A great snack and easy to make. The kids can even help make the balls.

Peanut Butter Balls

Mix together in a medium bowl:
1 C. Peanut butter
3/4 C. honey

Add:
3 C. quick oats

Mix in, along with any extras you want to add. We usually do:
1/2 C. ground flax seed
1/2 or 3/4 C chocolate chips
1/2 or 3/4 C craisins

We've done sunflower seeds, too.

After it all is mixed together, make 1-inch balls and refrigerate. If the mixture is especially sticky refrigerate for 15 minutes, then make the balls.

This is one of my kids' favorite snacks (along with granola bars). We go through a batch every week. Or sometimes in two days. :)

Homemade Fruit Snacks

I recently saw some recipes for homemade fruit snacks that I thought I'd try. I tried this one first, but the lemon juice made it too tart/sour for my kids' taste. So I looked at a few other recipes, and did my own version using proportions that looked like they worked in the other recipes. And we had success!
Since gelatin is actually good for you (a good amount of protein and good for your hair, skin, nails, etc.), and the only other ingredients are fruit and some honey, I let my kids have a lot more of these fruit snacks than I ever let them have of the store bought ones.

Fruit Snacks
1 1/2 C. strawberries or other fruit
1/2 C. fruit juice (I used V8 Fusion)
2 T. (or a little more) honey
1/4 C. gelatin

Heat fruit and juice on stove top for about 5 minutes until fruit is soft. Puree in a blender or food processor, add the honey, and whisk in a little at a time the gelatin, whisking continuously to avoid clumping of the gelatin. Pour into silicone molds and let set in fridge for an hour or two.

Delicious Almond Chocolate Chip Cookies

A friend of mine brought me a plate of these delicious cookies with the recipe as a thank you last year for letting her borrow something. Turns out these are a perfect cookie for people who don't often cook gluten-free to make because they don't require xanthan gum. Who wants to spend $10 for xanthan gum you will rarely use and only need a teaspoon of to cook some cookies? 

They're also perfect for those who cook gluten-free a lot because they taste so good and are easy.

Almond Chocolate Chip Cookies

1 C. almond flour/meal

1/4 t. baking soda

1/8 t. salt

2 T. canola oil

2 T. agave nectar

1/2 t. vanilla extract

1/4 C. semi-sweet mini chocolate chips

Directions:

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silpat mats.

2. In a medium bowl, whisk together almond flour, baking soda and salt. In a small bowl, whisk together oil, agave and vanilla. Pour wet mixture into dry and stir until blended. Stir in chocolate chips.

3. Drop dough by level teaspoonfuls (literally-a measured teaspoon!) onto baking sheet, 2 inches apart. Bake 7-8 minutes. Let cool 5 minutes before removing to a rack to cool completely.

Beware, they're bite size and delicious, so before you know it the whole batch will be gone. You might want to double the recipe if you want it to last more than 10 minutes.

Super easy Chewy-style Granola Bars

I have been on a quest to find the perfect homemade granola bars. My kids and I really like the Chewy granola bars, but, of course they are not gluten-free. I liked this one pretty well, but then I found this no-bake recipe that is super fast and easy and tastes just like the Chewy granola bars we used to buy.

The original was shared by a friend on facebook and credit was given to Carole Jones of My Kitchen Escapades. I've changed it just a little, and probably will tweak it a little more--if I fill the 9x13 pan they are too thin to stick together well, but I just leave 3 inches at the end clear and they're thick enough to stick really well.

No-Bake Chewy Granola Bars
(recipe makes a 9x13 pan)

2 cups quick cooking gluten-free oats (or pulse whole oats in a food processor a bit)
1 C GF Rice Krispies cereal

1/4 C butter
1/4 C honey
1/2 C brown sugar
1/2 tsp salt
1/2 tsp vanilla

I've subbed in coconut oil for the butter and it works just fine and makes it dairy-free as well. I think it doesn't stick together as well as with the butter, though. I've read that clarified butter is actually casein-free, so I've made some clarified butter to use and like that taste a little better, but it adds a lot more time--rather than making it in less than 5 minutes it's more like 15.

Mix -In variations listed below

1. In a large mixing bowl, mix together the oats and cereal. Set a small saucepan over medium high heat and melt the butter. Add the honey, brown sugar and salt. Stir together then leave it alone as it comes to a boil. Once the boil has reached all the way around the edges of the pan, begin timing. Allow this mixture to boil for 2 minutes and 15 seconds. During this time, you may need to turn the heat down a bit so it doesn't overflow, but be sure it keeps boiling.
2. Pour the mixture over the oats, using a rubber spatula to get all the sugar mixture out of the pan. Mix the ingredients together until the oats are completely coated. Add in your desired mix-in then press very firmly into a lightly greased 9x13" pan. If you like your bars thicker, you can use a smaller pan. If you do not press firmly enough, the bars will fall apart when you eat them. Place them in the fridge for 20 minutes then cut to size. Like I said, I do it about 9x 10 or 9x11 to get the thickness I like. I use a pizza cutter to cut them, except the very edges, which require an actual knife.

Chocolate Chip
Add 1/2 C of mini chocolate chips to the finished mixture before pressing into the pan, allowing it cool just a bit or you will end up with melted chips. Sprinkle on a few extra chips over the top after they are pressed into the pan.

White Chocolate Cranberry
Add 1/3 C of white chocolate chips and 1/3 C of Craisins to the finished mixture before pressing into the pan, allowing it to cool just a bit first or you will end up with melted chips.

Candy Bar
Add 1/3 C of Heath bar pieces, 1/3 C of mini M&M's and 1/3 C of chopped pretzels to the finished mixture before pressing into the pan.

Peanut Butter
Add 2 Tb of peanut butter to the finished sugar mixture before pouring it over the oats. Once mixed with the oats, add 1/2 C peanut butter chips before pressing into the pan. This is my preferred mix in, along with chocolate chips.

Raisin Nut
Add 1/3 C of chopped raisins and 1/3 C of chopped pecans to the finished mixture before pressing into the pan. 

I haven't gotten the timing right to not get the chocolate chips to melt, so they're pretty darn messy. But they are oh, so tasty.

EASY Apple/Pear Crisp

This is a real quick recipe for a delicious dessert. It uses canned pears and apple pie filling so there's no peeling and slicing which makes it quicker than quick. I think I got this recipe originally from A Soft Place to Land several years ago.

Recipe:

4 15 oz. cans sliced pears, drained

1 20 oz. can apple pie filling

1 1/2 C. gluten-free oats

3/4 C. GF flour

3/4 C. brown sugar

3/4 t. ground cinnamon

3/4 C. butter (or we use Smart Balance Light since it's dairy-free), cut up

Preheat oven to 425 degrees.

Pour the pears and apple pie filling into a 9"x12" pan.

Mix the dry ingredients together, then mix in the butter using your fingers until it resembles coarse crumbs. Crumble the topping on top of the fruit.

Bake for 30-35 minutes until the fruit is hot and bubbly and the topping is crisp and browned.

Enjoy. With some vanilla ice cream if you've got it on hand.

I've made this in an 8x8 pan, too with half the fruit, but the same amount of topping, which I like better because then the topping is a bit thicker and covers it better. Have some for dessert, then eat the leftovers for breakfast, because really, it's just fruit and oatmeal. And sugar. :) Enjoy!!

Super nachos

Super nachos are, well, super! I guess some people call them loaded nachos, but we like the Super term. This is one of our go-to meals when I don't feel like cooking, or when we're hungry right now.

It's so flexible, you just use whatever you have on hand. Usually we use:
green onions

green or red (or both) bell peppers

black beans

canned chicken

Spread tortilla chips on a cookie sheet, sprinkle a little bit of shredded cheese over them, then layer whatever toppings you want to include. If you add tomatoes, probably wait until the last minute or so of cooking time. After all your toppings are on, sprinkle more cheese over top generously. Stick it in the oven on broil for about 5 minutes, then enjoy! Great for a regular dinner, or whip some up to snack on during a football game.

Quick and easy black bean dip

I've been on vacation, then recovering from vacation, and now I'm back. At least for one post. I have lots of pictures of food waiting to be posted, so we'll see when I get around to that.

I thought I'd share this quick and easy and DELICIOUS dip.

1 can black beans, drained and rinsed

salsa

pepper jack cheese

Blend black beans and salsa in a food processor or blender, adding salsa a little at a time until you get the consistency you want. Pour into a microwave safe bowl, grate some pepper jack cheese into the bowl (or monterrey jack if pepper jack is too spicy for you, or leave the cheese out completely if you prefer), then microwave for 30 seconds-1 minute. Stir, and enjoy with some tortilla chips. It takes all of 3 minutes to whip this deliciousness up. Yum!

If you want to check out other quick and easy meals/snacks, check them out here!