Cheesy Potato Casserole

1 package hash browns (Ore Ida is GF)
1 pint sour cream
1 can GF cream of chicken soup
1/4 C. butter, melted
1/3 C. green onions, chopped
1 1/2 C sharp cheddar cheese, shredded
2 C. crushed GF corn flakes
2 T. melted butter

Mix the sour cream, soup, butter, onions and cheese together. Add in the hashbrowns, mix well, and put in a 9x13 pan. I decided to half the recipe today, since I didn't have enough sour cream, and with only 3 of us eating we don't need the whole thing.

Crush corn flakes. Or if you don't have GF corn flakes, you can use Corn Chex. They work just as well.

Put the crushed flakes in a baggie, add the melted butter and mix it all around, then spread on top of the potato mixture.

Bake at 350 for about 45 minutes.

We usually eat this with ham, but as we didn't have a ham on hand, we ate it with Oscar Meyer beef hot dogs. Soooooo good. Beef hot dogs are leaps and bounds better than regular hot dogs. We cut them up and mixed them in with the potatoes and they added a real tasty zing. Yum yum!