Rosemary roasted potatoes

This is one of the easiest sides to make. All you need is a few potatoes (red potatoes are great because you don't have to peel them), rosemary, garlic salt, and olive oil.

Dice the potatoes, then pour some olive oil over them, sprinkle some garlic salt and the rosemary (fresh is best, but dried works, too) over top and mix it up.

Put the potatoes on a cookie sheet (I like to line it with foil and spray with cooking spray for ease of cleanup), and either bake at 350 or 400, or broil, about 20-40 minutes, depending on how many potatoes you use and how crispy you like them. Stir at least once during cooking.

If I bake them, I like to broil for at least the last 5 minutes or so to add a little crispiness. I forgot to take a picture of the finished, tasty product because once they start cooking the smell permeates the house and everyone sits at the oven door salivating, so once they're out of the oven the thought of pausing to take a picture didn't even enter my mind. :)