Corn chowder

Now that Labor Day is done, fall has unofficially started, right? Tell that to our weatherman--he keeps giving us 100-degree days! But in theory it'll be cooling off soon, and soups will be more fitting for the weather. Here's a real quick and easy corn chowder.

I found a bag of frozen stew veggies that had BIG chunks of carrots, potatoes, pearl onions, and maybe something else. I added some celery, corn, and more potatoes, 2 tablespoons of butter, and some GF chicken broth and stuck it all in the crock pot for about 4 hours on high (or 8-9 hours if you do it on low). About a half hour before dinner I added a cup of milk. It turned out real tasty. Enjoy!