Leftover pork BBQ

Usually a day or two after we have our pork tenderloin we take the leftovers (though usually isn't very much left) and make some barbecue pork. It is so easy and quick. But we like to have it with tortillas, which makes up for the quickness and easiness of the pork. :)

All you do is stick the remaining pork in the crockpot and add a little GF BBQ sauce, like Sweet Baby Ray's Original, or most Kraft BBQ sauce and let it cook for a few hours. The longer it cooks on low, the more tender, but an hour on high is sufficient if you don't have much time (as long as it is leftovers and already has been cooked). I threw in a cup or two of cooked rice to help it go a little farther, since we didn't have much pork left, then served it on tortillas.