Sunday, September 1, 2013

Shepherd's Pie

Shepherd's Pie is super easy to make, especially if you have potato flakes (make sure they're GF). This time I made them with some Worcestershire Sauce and something else (tomato sauce, maybe, I don't remember) that I've learned that my kids don't like so much. Their favorite is super easy:

Shepherd's Pie
ground beef, cooked (with dried onions if you like it)
frozen mixed veggies of your choice (we especially like peas and corn)
Hormel mini pepperoni (the key ingredient to make it extra tasty)

After you cook the ground beef, add in the veggies and pepperoni (and a shake or two of Worcestershire Sauce if you like) and warm through.
Make mashed potatoes, either from real potatoes or potato flakes.
Put the beef mixture in the bottom, then cover with potatoes and cook at 350 degrees for 30-45 minutes.

If you like cheese (and can eat it), add it for the last 10 minutes to melt on top. I've frozen this before successfully as well. Just make double and save one for later in the freezer.
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