Sunday, September 1, 2013
Shepherd's Pie is super easy to make, especially if you have potato flakes (make sure they're GF). This time I made them with some Worcestershire Sauce and something else (tomato sauce, maybe, I don't remember) that I've learned that my kids don't like so much. Their favorite is super easy:
ground beef, cooked (with dried onions if you like it)
frozen mixed veggies of your choice (we especially like peas and corn)
Hormel mini pepperoni (the key ingredient to make it extra tasty)
After you cook the ground beef, add in the veggies and pepperoni (and a shake or two of Worcestershire Sauce if you like) and warm through.