In a crockpot combine:
2ish pounds of chicken (cut into bite-size pieces or not)
1 can black beans, drained and rinsed
a 16 oz can of salsa (Herdez is our favorite)
1 or 2 cups of frozen corn
Cook on low 6-8 hours or on high 3-4 hours. The longer you cook, the less you need bite-size pieces to begin with. I like to just let it cook until the chicken is so tender you can shred it real easy with a fork.
Add 1 cup shredded cheese and half up to a whole package of cream cheese depending on taste. Cook for another 1/2 hour up to an hour, then serve over rice, or in a tortilla.
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